I Followed Julia Child’s Breadcrumbs to Bring Her Provençal Kitchen Into the Future

Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a new era while honoring Child’s larger-than-life legacy

source https://www.architecturaldigest.com/story/i-followed-julia-childs-breadcrumbs-to-bring-her-provencal-kitchen-into-the-future